Free sausage guide

Want to make sausages at home that beat the butcher’s?

I’ll show you what you need, which sausages to start with and the recipes I make again and again.

Daniel Wulf, German sausage maker

What would help you most right now?

Where should I send your Wurst Package?

The gear you really need (and how to save money at the start), which sausages to begin with, and my step-by-step Bratwurst, Liverwurst and Leberkäse. Over 15,000 home cooks started here.

Where should I send your 5 recipes?

Traditional German Bratwurst, Liverwurst, Pâté de Campagne, Pork Rillettes and Bavarian Leberkäse, each with my full step-by-step method.

I’ll email you a confirmation link first. One click and it’s on its way.

You’ll also get Wurst Weekly, my free email newsletter with new recipes and ideas. Unsubscribe anytime.

Free email course

Want to make great sausages at home, one easy lesson at a time?

Seven short lessons by email: the right equipment and meat, seasoning, and my favorite recipes. At your own pace.

Daniel Wulf, German sausage maker

Where are you starting from?

Where should I send lesson 1?

Seven short lessons, one email at a time: sausage types, equipment, meat, spices and my top 5 recipes.

I’ll email you a confirmation link first. One click and lesson 1 is on its way.

You’ll also get Wurst Weekly, my free email newsletter with new recipes and ideas. Unsubscribe anytime.